BAZ INDIA MAKHANA has always provided its Customer with the best quality. We have worked cooperatively with world-class professionals in manufacturing and processingof Makhana, through such extensive experience, our company is trying to become one of the India’s market leading Supplier and wholesaler. From time to time, our Company has modified and added several new facilities leading to increasing output as well as process efficiency, resulting in larger market exposure through numerous marketing networks in India.
Makhan The products offered by us are effective to preventinsomnia and for heart nourishment. Prescribing its purity, these are frequently use by Indian as “Prasad”.
Nutritional Fact Makhana/100g(in %) | Makhana |
Carbohydrates | 76.0% |
protein | 9.7 % |
fat | 0.1% |
minerals | 0.5% |
phosphorus | 0.9% |
moisture | 12.8% |
Makhan The products offered by us are effective to preventinsomnia and for heart nourishment. Prescribing its purity, these are frequently use by Indian as “Prasad”.
Nutritional Fact Makhana/100g(in %) | Makhana |
Carbohydrates | 76.0% |
protein | 9.7 % |
fat | 0.1% |
minerals | 0.5% |
phosphorus | 0.9% |
moisture | 12.8% |
Makhana are otherwise called fox nuts, lotus seeds, gorgon nuts and phool makhana. These seeds are frequently utilized in a significant number of Indian desserts and savories like kheer or makhana curry, and are additionally eaten as roasted makhana. Numerous individuals in various areas over utilize these seeds as an offering to Gods, particularly during Navratri.
Nutritional Fact Makhana/100g(in %) | Makhana |
Carbohydrates | 76.0% |
protein | 9.7 % |
fat | 0.1% |
minerals | 0.5% |
phosphorus | 0.9% |
moisture | 12.8% |
Makhana are otherwise called fox nuts, lotus seeds, gorgon nuts and phool makhana. These seeds are frequently utilized in a significant number of Indian desserts and savories like kheer or makhana curry, and are additionally eaten as roasted makhana. Numerous individuals in various areas over utilize these seeds as an offering to Gods, particularly during Navratri.
Nutritional Fact Makhana/100g(in %) | Makhana |
Carbohydrates | 76.0% |
protein | 9.7 % |
fat | 0.1% |
minerals | 0.5% |
phosphorus | 0.9% |
moisture | 12.8% |
Makhana are otherwise called fox nuts, lotus seeds, gorgon nuts and phool makhana. These seeds are frequently utilized in a significant number of Indian desserts and savories like kheer or makhana curry, and are additionally eaten as roasted makhana. Numerous individuals in various areas over utilize these seeds as an offering to Gods, particularly during Navratri.
Nutritional Fact Makhana/100g(in %) | Makhana |
Carbohydrates | 76.0% |
protein | 9.7 % |
fat | 0.1% |
minerals | 0.5% |
phosphorus | 0.9% |
moisture | 12.8% |
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