|Nutritional Fact Makhana/100g(in %)||
MAX MAKHANA (250 g)
Makhana are otherwise called fox nuts, lotus seeds, gorgon nuts and phool makhana. These seeds are frequently utilized in a significant number of Indian desserts and savories like kheer or makhana curry, and are additionally eaten as roasted makhana. Numerous individuals in various areas over utilize these seeds as an offering to Gods, particularly during Navratri.