Makhana is also called fox nuts, lotus seeds, water lily seeds, phool makhana or gorgon nuts. They are crunchy when roasted and flavored with natural ingredients to make a healthy snack or chai time munching. Baz India is the best makhana seller in Gurgaon, with high quality and at very affordable prices. Lotus seeds have several benefits if consumed in the right amount and at the right time. Baz India (the best makhana seller) manufactures this top quality makhana from Bihar. Baz India is called the best makhana seller because of its quality and prices. They manufacture makhana from Bihar which is popularly known as the place to grow makhana. 

Backstory of Makhana 

This super beneficial and nutritious food is primarily available in East Asia and is very prominent in India, Japan, China and some parts of Russia. They were first discovered as nutritious starchy texture and then became a common ingredient in Indian kitchens. The climate conditions, nutrition in water, and geographical parameters make Bihar the cultivator of makhana. More than 90% of the country’s lotus seeds comes from Bihar and this is the top quality of super food. 

Later these seeds are used as raw in many dishes or sent to roasting and packaging units to make healthy roasted food. You must have noticed that many people buy these seeds at the time of “Navratri” or any other special occasion as it is the best quality of food during fasting. 

How is Makhana Processed?

While you can barely buy makhana online or offline from any store, there are many steps involved before it. Below are the steps on how we attain makhana. 

STEP 1: Picking or Collection

The harvesting of makhana is fascinating as it needs a lot of experience and patience of farmers. It takes nearly 8 hours to collect seeds from the ponds which are called makhana lake beds. Farmers need to dive in water and reach to the bottom. They took out seeds from hands as they made sure machines don’t damage them. They collect the seeds on the base of a bamboo pole which is later drawn out from the surface to retrieve makhana. 

STEP 2: Cleaning 

One might assume that cleaning of these seeds needs some machines. However, this process is done in a traditional method to preserve the integrity of seeds. These seeds are placed in concave containers called gaanja. They are dipped in water to remove any dirt present on the surface. 

Then they are placed in a tight container and rolled to make the surface smooth and give it a perfect shine. Then, raw makhanas are spread over a mat under the sun to dry for a few hours. And this process is done continuously for several times. 

STEP 3: Sorting or Grading 

Since all the seeds are in different shapes and sizes, this will make it hard to fry or roast them later. For this reason, they are passed through a series of sieving devices. This process is repeated many times to get the best results. 

STEP 4: Frying

At reaching this stage the seeds will make black or coffee colour exterior. The seeds will look like makhana that we eat. They undergo a pre-roasting process to bring out the actual white colour and keep them fresh. The makhana is then packed in a closed container and kept in a controlled temperature. 

From here, they are ready to dispatch and reach you. They are the great choice for the fitness enthusiast and for those who are looking for a healthy alternative to snacking. They are rich in protein, fibre and antioxidants and work as a perfect snack for any time of the day.